Cooking utensil



No. 624,206. Patented May 2, 1899. H. J. HALM.

COOKING UTENSIL.

(Application filed Jan. 30, 1899.)

2 Sheets-Sheet l.

lki/rzziar/ No. 624,206. Patented May 2, I899.

H. J. HALM. BOOKING. UTENSIL.

(Application filed Jan. so, 1899.\ (No Model.) 2 Sheets-Shaei 2.

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UNITED STATES PATENT OFFICE.

HENRY J. IIALM, OF PERU, ILLINOIS.

COOKING UTENASIL.

SPECIFICATION forming part of Letters Patent No. 624,206, dated May 2, 1899.

Application filed January 30, 1899. Serial No. 703.772. (No model.)

To all whom it may concern:

Be it known that I, HENRY J. HALM, a citizen of the United States, residingat Peru, in the county of La Salle and State of Illinois, have invented certain new and useful Improvements in Cooking Utensils, of which the following is a specification.

This invention relates to improvements in a utensil to be used on the tops of stoves for cooking various kinds of food, and while it is more especially designed to be used for cooking steaks, ham, eggs, buckwheat cakes, and similar articles of food,yet with slight changes in its construction it may be employed for cooking vegetables, such as cabbage, potatoes, onions, &c.; and it consists in certain peculiarities of the construction, novel arrangement, and operation of the various parts thereof, as will be hereinafter more fully set forth and specifically claimed.

The various articles of food cooked on the tops of stoves have heretofore generally been cooked in open vessels orin vessels with covers thereon which would permit of the escape of the odors therefrom, which odors permeate the house and are especially disagreeable to the person doing the cooking, often causing headaches and other discomforts.

It is therefore the principal object of my invention to provide a cooking utensil which shall be simple and inexpensive in construction, strong, durable, and eifective, and satisfactory in operation and which may be readily placed in position on the stove, easily cleansed, and will prevent the escape into the room of smoke, steam, and odors from the food which is being cooked.

In order to enable others skilled in the art to which my invention pertains to make and use the same, I will now proceed to describe it, referring to the accompanying drawings, in which- 7 Figure 1 is a top View of my invention, showing the parts in position ready for use and illustrating a spider or frying-pan located thereon. Fig. 2 is a top plan View of the utensil with the cover thereof removed. Fig. 3 is a bottom plan View of the cover. Fig. 4 is a view in side elevation of an attachment to be used when a deep vessel is employed for boiling purposes or for cooking vegetables. Fig. 5 is a View in front elevation of the utensil,

is cylindrical in form and may be made of any suitable size and material and is provided with a floor a, which extends inwardly and is formed with a downturned annular flange a around the opening therein to fit within the eye or opening Z) of the top of the stove B, which may be formed, as usual, with a number of openings or eyes and provided with covers therefor. Located on the bottom of the floor a and around the flange a is a ring 0, through which the rivets d, which secure the ring D in position on the upper surface of the fioor a of the utensil, pass. The ring D is held slightly above the upper surface of the floor a by means of washers d,

which surround the rivets d, as is clearly shown in Fig. 6 of the drawings. By reference to Figs. 2 and 6 of the drawings it will be seen and clearly understood that the ring D, which supports the frying-pan or spider E or broiling-iron E or other vessel, is located some distance from the upright walls or body A, so as to allow air to pass therebetween and thereunder. V

The cover F of the utensil is formed with a downturned annular flangefiwhich fits within When it is desired to broil meats or steaks or other articles of food, a broiling-iron of the type shown in Fig. 7 of the drawings may be employed, inwhich case it will reston the ring D andbe supported thereby in a similar manner to that in which the spider or fryingpan is supported.

Should it be desired to use the utensil for cooking vegetables or for boiling purposes, in either of which cases it is necessary to use a deep vessel, such as a pot or boiler, the attachment G, (shown in Fig. 4 of the drawings,) which is cylindrical in shape, with its bottom open, may be inserted in the top of the body or Wall A and its top closed by means of a cover F of the construction above described.

In Fig. 8 of the drawings I have illustrated a modification in the construction of my utensil which consists in forming the top B of the stove with a circular wall A around the opening or eye I) therein and providing it near the edge of said opening or eye with a number of projections or studs m to support the frying-pan or spider E or other vessel. In

this construction the cover F, of a similar construction to that illustrated in the other figures and above described, may be employed.

The operation of my utensil is simple and as follows: The device is placed on the stove so that the flange a will fit in the eye oropening thereof, when the frying-pan or spider E or other device used for holding the article thus admitting more or less air, as is desired,

to the interior of the utensil. In the process of cooking the smoke and odors arising from the articles being cooked will be drawn, by

reason of the draft, through the opening in the cover F between the ring D and the floor a, through the opening or eye I) of the stove, and pass out with the draft thereof, thus preventing the escape of odors and smoke into the room, as is apparent. It is also apparent that as the Wall or body of the utensil surrounds the frying-pan, spider, or other vessel it will prevent any grease or other substance flying therefrom falling on the stove, thus preventing the stove becoming dirty or soiled.

Having thus fully described my invention, what I claim as new, and desire to secure by Letters Patent, is

1. The combination with a stove, of a wall surrounding the eye or opening therein, means to support the cooking implement Within said Wall at a distance above the edge of the opening in the stove, and a cover located on the.

. tially as described.

2. The combination with the wall or body A, having the floor a, provided with the downturned flange at. around its opening. the ring C, secured to the lower surface of the floor,

the ring D, located a slight distance above the floor, thewashers d, interposed between the floor and the ring D, the rivets (1, passing through the ring 0, floor, washers and ring D, a cover F, located on the top of the wall or body and having a central opening, and the doors 9, pivotally secured on the cover and having central openings, substantially as described. v.

HENRY J. HALM.

Witnesses:

GHAs. O. TILLMAN,

E. A. DUGGAN. 

